At Finca Idealista, coffee is more than farming, it’s an experiment in flavour. Every lot is crafted with care, precision, and creativity. Their Yellow Pacamara nanolot is a standout, shaped through the innovative carbonic maceration process.

Carbonic maceration is borrowed from winemaking, but here it’s applied to coffee cherries. The process ferments whole cherries in a controlled, oxygen-free environment, allowing sugars and natural compounds to interact in new ways. The result is a coffee with intensely vibrant fruit notes, enhanced sweetness, and a complexity that feels almost cocktail-like.

At Finca Idealista, years of experimentation and careful monitoring – using tools like air traps and pH meters – have perfected this method, unlocking flavours that push the boundaries of what coffee can taste like.

Yellow Pacamara is rare, naturally sweet, and transformed by carbonic maceration into a coffee experience that feels almost like a crafted cocktail – delicate, surprising, and unforgettable.

We love this coffee because it challenges expectations. Each sip reflects dedication, curiosity, and a relentless pursuit of extraordinary flavour. For anyone looking to explore coffee beyond the usual, this nanolot is is a vivid introduction.

Try this Yellow Pacamara Coffee now →