Brix Breaker Nicaragua
05.01.26
At The Coffee Officina, we know that a truly exceptional coffee does more than wake you up – it tells a story, evokes emotion, and sparks curiosity.
Brix Breaker, our latest collaboration with Gold Mountain Coffee Growers, is one of those rare coffees that can transform your coffee ritual into an experience.
Brix Breaker isn’t just coffee, it’s a conversation starter. Depending on how it’s roasted and brewed, this microlot Pacamara natural process can evoke the delicate floral notes of an Ethiopian Yirgacheffe, the smooth body of a Kenyan, or even a fruit-forward explosion reminiscent of a tropical juice. Apple, papaya, mango, and blackberry dance on your palate in a way that makes you question if you’re really drinking coffee or something completely different.
The member farmers of Gold Mountain Coffee Growers in Jinotega, Nicaragua, cultivate Brix Breaker at altitudes between 1,300 and 1,500 meters.
Each cherry is hand-picked at peak ripeness and carefully measured with a brix refractometer to ensure optimal sugar levels.
Tasting notes: Mango and red grape aroma. Notes of cherry and brown sugar. A smooth body with gentle acidity.
This isn’t just coffee; it’s a journey through flavour, a celebration of craftsmanship, and a gentle reminder of what coffee can achieve when care and skill come together.
We’ve chosen this coffee for its exceptional quality and flavour.
